The Menu
The variety and quality of our menu, as well as our conscientious service will surely make your visit one to remember.

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Our
main speciality is pork prepared from Iberian
Pigs produced in Jabugo:
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Charcoal
grilled meats:
Tenderloin pork steak Shoulder of pork Sirloin pork Steak Lamb Chops Oven baked lamb |
Ham Pork Loin Blood Sausage |

Apart from the meat dishes, our menu also has a large variety of fresh fish:
Bream
Sole
Varied Fish: flounder, pijotas and cuttlefish
Clams
Maigre
Prawns
Codfish (special recipe of the house), seasoned with aromatic
plants
Delicious and flavourful
soups, vegetable and egg dishes:
Depending on the time of year, different dishes are prepared:
autumn-winter season - aromatic soup, mushroom omelette
summertime - tomato soup, gazpacho

Homemade Desserts
Chestnut Cream Pudding
Chocolate Mousse
Flan
Rice Pudding
Egg Cream Pudding
Our wine card is of superb quality:
Vintage Wines
Mature Wines
House wine
At El Rincón de Curro, our wish is that you
feel totally at home. For this reason we have created a very simple and comfortable
physical space for dining.
Location
Carretera Almonaster-Cortegana,
km 1
21350 Almonaster la Real (Huelva)
Tel: 959
14 31 49