The Menu
The variety and quality of our menu, as well as our conscientious service will surely make your visit one to remember.
Our
main speciality is pork prepared from Iberian
Pigs produced in Jabugo:
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Charcoal
grilled meats:
Tenderloin pork steak Shoulder of pork Sirloin pork Steak Lamb Chops Oven baked lamb |
Ham Pork Loin Blood Sausage |
Apart from the meat dishes, our menu also has a large variety of fresh fish:
Bream
Sole
Varied Fish: flounder, pijotas and cuttlefish
Clams
Maigre
Prawns
Codfish (special recipe of the house), seasoned with aromatic
plants
Delicious and flavourful
soups, vegetable and egg dishes:
Depending on the time of year, different dishes are prepared:
autumn-winter season - aromatic soup, mushroom omelette
summertime - tomato soup, gazpacho
Homemade Desserts
Chestnut Cream Pudding
Chocolate Mousse
Flan
Rice Pudding
Egg Cream Pudding
Our wine card is of superb quality:
Vintage Wines
Mature Wines
House wine
At El Rincón de Curro, our wish is that you
feel totally at home. For this reason we have created a very simple and comfortable
physical space for dining.
Location
Carretera Almonaster-Cortegana,
km 1
21350 Almonaster la Real (Huelva)
Tel: 959
14 31 49